Hakan Copper Egg Pan for Cooking, Handmade Small Frying Pan
We want to inspire your kitchens with our quality products at HAKAN.
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Frequently Bought Together
Hammered Skillet with Double Handles for Omelette, Authentic Kitchen Cookware & Copper Gifts Idea
- GREAT QUALITY & STYLISH DESIGN: Hakan omelette pan is made from premium copper for long-lasting performance. This frying pan is expertly handcrafted with a beautiful, hammered copper finish and double handles.
- FUNCTIONAL AND VERSATILE: Hakan egg frying pan is designed for everyday use with versatility and ideal for cooking omelets, paella or preparing small dishes with ease. The double brass handles offer a secure grip and effortless control.
- COOKING CAPACITY OPTIONS: Available in six sizes (5.5 inches, 6.3 inches, 7.1 inches, 7.9 inches, 8.7 inches, and 9.4 inches), the Hakan copper frying pan offers the right fit for every cooking need. Whether you're making a single egg or a family-sized meal, there's a perfect size for you.
- ENHANCED FLAVOR: Thanks to its copper material, the egg pan heats evenly for rich flavor and perfect texture. For best results, lightly oil the nonstick copper surface and preheat on low before adding eggs or other ingredients.
- A PERFECT GIFT & DECOR PIECE: This elegant copper frying pan makes a unique and practical copper gift for home cooks and kitchen enthusiasts. Its timeless look also adds charm as stylish copper decor in any modern or rustic kitchen.
CARE INSTRUCTIONS
FOR long-lasting performance and to preserve its appearance, we suggest using low to medium heat when cooking delicious recipes for your loved ones.
BEFORE FIRST USE, clean with hot water and dish soap. In order to clean it, please use liquid dishwasher detergents. DO NOT RUB your pan’s surface with wire or other any kind of hard cleaning materials. Rubbing may lead to scratching the surface.
DO NOT LEAVE your pan on fire without liquid or food in any circumstances. Washing it in the dishwasher may fade its color and ruin its material, so it is not recommended. You can boil water with lemon juice, vinegar, or citric acid to clean spots and lime scales that may occur inside the pan.
It is not compatible with induction stoves.
