Hakan Dried Apricot, Healthy No Sugar Added Snacks, 3 Options
We want to inspire your kitchens with our quality products at HAKAN.
Guaranteed Safe Checkout
Dried apricots from Turkey are known for their excellent quality, flavor, and nutritional value. The combination of the region's unique soil and climate gives these apricots their special taste and texture. They are treated with sulfur to keep their bright orange color and extend shelf life. Rich in vitamins A and C, potassium, iron, and fiber, dried apricots offer many health benefits, such as supporting digestion, providing energy, and promoting heart, bone, and skin health due to their antioxidants. These apricots are versatile and can be enjoyed on their own, added to dishes like salads, stews, and desserts, or used in snacks like granola and energy bars. In Turkish cooking, dried apricots are commonly included in pilav, stews, and festive meals, often paired with nuts and spices for added flavor.
High Quality and Flavor: Turkish dried apricots are known for their excellent taste, texture, and nutritional value due to the region's unique soil and climate.
Nutrient-Rich: They are rich in vitamins A and C, potassium, iron, and dietary fiber. They can provide health benefits like improved digestion, heart health, and skin health.
Sulfur Treatment: Many Turkish dried apricots are treated with sulfur to preserve their bright orange color and extend shelf life.
Versatile Use: Dried apricots can be eaten on their own, added to dishes like salads, stews, and desserts, or used in snacks like granola and energy bars.
Culinary Tradition: In Turkish cuisine, dried apricots are commonly used in pilafs, stews, asure and festive dishes, often paired with nuts and spices for added flavor.