Hakan Efes Clay Pot with Lid, Unglazed Twice-Baked Terracotta

Hakan Efes Clay Pots are delicately crafted to inspire a healthier lifestyle, reviving the traditional use of earthenware, designed with a modern outlook. These mud pots are made of natural terracotta and are handmade. As produced from natural earthenware, they are healthy and safe, and provide an elegant way of cooking. These earthenware pots serve you the naturalness and taste of the soil.

Hakan Efes cooking clay pots are perfect for many traditional dishes such as Moroccan, Portuguese, Mexican healthy recipes. People have been cooking tasty meals with such handmade terracotta casserole cooking clay for centuries. 

These twice-baked clay pots are durable and heat resistant so they are suitable for everyday use. You may use these twice-baked clay pots for stovetop and oven cooking. Prepare your meals slowly at low temperatures to avoid cracking. Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.

Natural and Unglazed: Made from 100% natural, UNGLAZED terracotta, Hakan Efes Clay Pot is healthy, safe, and traditional. It provides an elegant way of cooking for those who like conventional culinary experiences.

Handmade and High Quality: Hakan Efes Clay Pot is delicately HANDCRAFTED in Anatolia using traditional techniques from high quality pure and chemical-free clay.

Flavorful Vintage Delights: This TWICE-BAKED terracotta cookware offers a very healthy cooking method. It also adds the taste and smell of naturalness to your food.

Versatile Cooking: Suitable for direct usage on fire, it's perfect for a variety of dishes, from savory stews to aromatic rice pots. You may use these twice-baked clay pots, both STOVETOP and OVEN COOKING.

Generous Capacity: These unglazed pots are available in FOUR SIZES to suit your cooking needs. You can choose a JUMBO cooking pot (182.6 oz), a LARGE cooking pot (142 Oz), a MIDI pot for cooking (94.7), and a SMALL cooking pot (60.9 Oz).

Avoiding Soil Scent: Since these clay pots are made of soil there might SMELL EARTHY. To avoid this smell please FOLLOW THE INSTRUCTIONS before the first use.

Usage Instructions: RUB the pot's surface with OIL. Ensure both inner and outer surfaces are fully lubricated, allowing the clay to ABSORB the oil. Place the oiled pot in a COLD oven. HEAT at 350 °F for about an hour. Expect a temporary oil odor. Allow the pot to cool outside. Your clay pot is now READY for use.

NOTE: Since the pottery is handmade and each one is UNIQUE, there may be slight VARIATIONS in their measurements and dimensions. Prepare your meals slowly at low temperatures to avoid cracking.