Hakan Kataifi Shredded Phyllo Dough, 500 g, 1.1 lb

Product Description

Kataifi Shredded Phyllo Dough

Discover the magic of Kataifi Shredded Phyllo Dough, a delicate, thin-strand pastry made from high-quality wheat with no artificial additives. Its light, airy texture and fine, noodle-like strands make it perfect for creating iconic Middle Eastern and Mediterranean desserts. From classic Knafeh to the luxurious Dubai Chocolate Bar with pistachio, this versatile ingredient elevates every dish.

Authentic Taste for Unforgettable Desserts

Our kataifi pastry captures the authentic flavors of traditional desserts. When baked or fried, it becomes wonderfully crispy while absorbing syrup and fillings for a chewy, melt-in-your-mouth experience. This makes it an essential component for layered sweets, nut-filled treats, and syrup-soaked delicacies. “The secret to a memorable dessert lies in the quality of its ingredients.”

Versatility in Your Kitchen

One of the greatest strengths of Kataifi Shredded Phyllo Dough is its versatility:

• Use it for classic Knafeh or Kunafa layered with sweet cheese or cream.
• Create crunchy baklava rolls filled with nuts or pistachio.
• Experiment with savory dishes like kataifi-wrapped shrimp or vegetables.
• Enhance chocolate creations, such as the Dubai Chocolate Bar, with a crunchy, delicate base.

In other words, this pastry allows your culinary imagination to run free, whether you’re making desserts for family gatherings or professional baking projects.

Simple and Convenient Preparation

Even if you’re new to baking, kataifi dough is easy to handle. Simply layer it, coat with melted butter, and bake or fry until golden. Then pour over syrup or incorporate fillings like nuts, cheese, or fruits. Its forgiving texture and excellent syrup absorption guarantee consistent results every time.

Premium Quality and Freshness

Made from carefully selected wheat, this 500 g (1.1 lb.) package maintains perfect texture and flavor. Protective packaging keeps it fresh for up to 2 years without refrigeration, making it convenient for long-term storage and spontaneous baking projects. Above all, you can trust that each strand retains its quality and integrity, ensuring a professional finish for every dessert.

Endless Culinary Possibilities

With Kataifi Shredded Phyllo Dough, the possibilities are endless. You can:

• Layer it with nuts, cream, or chocolate for decadent desserts.
• Wrap it around seafood, cheese, or vegetables for gourmet savory dishes.
• Experiment with fusion recipes to create unique, Instagram-worthy treats.

Its light, crisp texture and adaptability make it a staple for both traditional and contemporary kitchens.

Classic Kadayif Recipe Example

Ingredients:

• 1 cup butter (about 250g)
• 1 cup chopped walnuts or pistachios

Syrup:

• 6 cups sugar
• 4 cups water
• A few drops of lemon juice

Instructions:

1. Boil sugar and water with lemon juice until syrup thickens slightly. Set aside to cool.
2. Preheat oven to 400°F (200°C). Spread the kataifi dough in a large bowl and coat evenly with melted butter.
3. Divide the dough into two portions. Layer the first portion in a greased tray, sprinkle nuts evenly, and top with remaining dough.
4. Bake 20-25 minutes until golden brown. Immediately pour warm syrup over the baked kataifi.
5. Cover and let it rest at least 1 hour before serving.

Enjoy a crispy, syrup-soaked dessert that delights every bite!

Conclusion

Kataifi Shredded Phyllo Dough transforms ordinary desserts into extraordinary creations. Its delicate strands, rich texture, and adaptability make it perfect for classic Middle Eastern treats, modern fusion dishes, or luxurious chocolate desserts. Add it to your pantry and explore the endless possibilities it offers in both sweet and savory cooking.