Unglazed Fish Bowl Clay Set, 2-Piece

Product Description

Unglazed Fish Bowl Clay Set – Traditional Cooking

The Unglazed Fish Bowl Clay Set is not just cookware—it’s an invitation to cook healthier, tastier meals while embracing timeless traditions. Handmade from natural terracotta, each piece brings authenticity, rustic charm, and unmatched flavor to your kitchen. Whether you’re preparing a slow-cooked fish dish, roasted chicken, or a simple vegetable stew, this clay set enhances both the taste and presentation of your meals.

Handmade & High-Quality Craftsmanship

Each clay bowl is delicately handcrafted by artisans in Turkey. With generations of experience, these makers combine skill and passion to create cookware that feels both vintage and contemporary. No two pieces are exactly the same—small variations in texture and color are part of their charm, making every set unique.

Safe, Lead-Free & Natural

The Unglazed Fish Bowl Clay Set is made of 100% natural terracotta. It is unglazed, lead-free, non-toxic, and eco-friendly. This means you can cook confidently, knowing your food is safe and enriched by the earthy qualities of the clay. It’s a healthier, more sustainable alternative to modern synthetic cookware.

Perfect for Stovetop & Oven Cooking

These clay bowls are versatile enough for stovetop, oven, and even microwave use. Whether you’re preparing a slow-roasted meat dish or a traditional clay-baked fish recipe, the bowls retain heat evenly and allow flavors to develop fully. When used on the stovetop, remember to increase the heat gradually to protect the clay from sudden temperature changes.

Healthier & More Delicious Meals

Cooking with clay has been a tradition for centuries, and for good reason. The porous surface of terracotta allows steam circulation, which preserves natural moisture, vitamins, and minerals in your food. The result is tender, flavorful meals with a depth of taste you can’t achieve with metal or glass pans. From mushrooms and vegetables to hearty chicken and fish, every dish comes out with a unique earthy flavor.

Available Sizes for Every Kitchen

The Unglazed Fish Bowl Clay Set comes in three practical sizes:

• Small: 9.1 x 4.7 inches
• Medium: 10.2 x 5.5 inches
• Large: 12.2 x 6.3 inches

Choose the size that fits your cooking needs, or mix and match for different recipes. Their rustic design also allows you to cook and serve in the same dish—perfect for a stylish, farm-to-table presentation.

Why Choose Clay Cookware?

• Health benefits: Clay preserves nutrients while cooking.
• Time-saving: Once ingredients are inside, clay takes care of slow cooking naturally.
• Unique flavors: Adds a subtle earthy taste that enhances recipes.
• Eco-friendly: 100% natural and sustainable.
• Elegant serving: Rustic design makes your table setting special.

First Use Instructions

1. Rub oil on both inner and outer surfaces of the bowl.
2. Let the clay absorb the oil fully.
3. Place it in a cold oven and heat at 350°F for 1 hour.
4. Allow it to cool completely before first use.

This process strengthens the clay and prepares it for cooking.

Cleaning & Care Tips

Proper care extends the life of your Unglazed Fish Bowl Clay Set:

• Wash by hand—do not use dishwashers.
• Avoid detergents; use baking soda and warm water if needed.
• Dry thoroughly before storing to prevent mold or odor.
• Never expose to sudden temperature changes to avoid cracks.
• Store in a ventilated place with the lid slightly open.

Important Warnings

• Not suitable for induction cooktops.
• Do not place a hot pot on a cold surface.
• Avoid leaving food or liquid inside for long periods.
• Protect from strong impacts to prevent chipping.

In Conclusion

The Unglazed Fish Bowl Clay Set blends heritage, health, and style in one package. It’s more than cookware—it’s a return to natural, wholesome cooking. By choosing clay, you’re choosing healthier meals, sustainable living, and timeless beauty for your kitchen. Let your food tell a richer story by being cooked and served in authentic terracotta bowls.

“Cooking in clay is not just about preparing food—it’s about preserving tradition, health, and flavor in every dish.”