Unglazed Handmade Clay Pan Set, 2-Piece, 6.3"x1.2"
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Product Description
Unglazed Handmade Clay Pan Set
Unglazed Handmade Clay Pan Set brings back the beauty of traditional cooking with a modern touch. Made from natural earthenware, these rustic pans are free from lead, non-toxic, eco-friendly, and entirely safe. They allow you to prepare meals the way our ancestors did—slowly, gently, and full of flavor. Every dish cooked in clay feels authentic, rich, and delicious.
Why Choose Unglazed Clay Pans?
Cooking with natural clay is more than just a method—it’s a lifestyle. Clay has the unique ability to enhance flavor, retain nutrients, and give food a distinct aroma. As the popular saying goes, “Good food is the foundation of genuine happiness.” When you cook with clay, you don’t just prepare a meal; you create an experience.
- Lead-free & Non-toxic: Safe for everyday use, completely natural.
- Healthy & Traditional: Cooks with gentle heat, preserving nutrients and taste.
- Rustic Design: Serves as both cookware and elegant tableware.
- Eco-friendly: Crafted sustainably from natural terracotta.
Versatile for Everyday Cooking
One of the best things about this Unglazed Handmade Clay Pan Set is its versatility. You can use it on the stovetop, in the oven, or even in a microwave. From roasted chicken to tender vegetables and mushroom stews, clay brings out the best in every recipe. Cooking slowly on low heat ensures your meals are packed with flavor.
Moreover, you can serve directly from the pan. The rustic terracotta finish makes your table look both traditional and stylish.
Handmade Quality from Turkey
Each clay pan is handcrafted with care by skilled artisans in Turkey, where pottery has been part of culinary culture for centuries. Because they are handmade, no two pieces are identical. Small irregularities in size, texture, or finish are part of their charm and uniqueness. These variations should be seen as a mark of authenticity, not flaws.
Set Size & Dimensions
This clay cookware set comes with two pans. Each pan measures approximately 6.3 inches in diameter and 1.2 inches in height—perfect for preparing family-style meals or serving individual dishes with elegance.
First Use Instructions
To prepare your clay pans for long-lasting use, follow these simple steps:
- Rub a thin layer of oil over the inner and outer surfaces of the pan.
- Let the clay absorb the oil fully.
- Place the pan in a cold oven, then heat at 350°F (175°C) for one hour.
- Allow it to cool completely before first use.
This process seasons the clay, ensuring durability and enhancing flavor.
Cleaning & Care
Clay pans need gentle care to last a lifetime. Here’s how to maintain them:
- Hand wash only—avoid detergents and dishwashers.
- Use warm water; for stubborn stains, scrub with baking soda.
- Dry completely before storage to prevent mold or odors.
- Store in a well-ventilated space with the lid slightly open.
Important Warnings
Since clay is delicate, treat your pans with care:
- Avoid sudden temperature changes to prevent cracking.
- Do not place in a preheated oven; always heat gradually.
- Do not use on induction cooktops.
- Avoid leaving food or liquids inside for long periods.
In Conclusion
The Unglazed Handmade Clay Pan Set isn’t just cookware—it’s a return to slow, healthy, and soulful cooking. It preserves nutrients, enhances flavor, and turns every meal into a celebration of tradition. Above all, it invites you to connect with the roots of food culture while enjoying modern convenience. Clay cookware is more than a tool; it’s an heirloom in the making.
Frequently Asked Questions
Can I use the clay pan on a gas stove?
Yes, but always start with low heat and increase gradually.
Is it dishwasher safe?
No, hand washing is recommended to protect the clay.
Why does the clay pan have small imperfections?
Because it’s handmade, each piece is unique. These marks add to its authenticity.
Can I cook acidic foods like tomato sauce in it?
Yes, but avoid leaving them inside for long periods to prevent absorption.
How long will it last?
With proper care, clay pans can last for many years, even decades.
